Chocolate Swiss Roll Cake

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Beat The Eggs With The Dry Ingredients

The Sugar And Milk Should Be Combined

Add The Dry Ingredients And Combine

The Batter Should Be Spread Evenly In The Prepared Pan

The Fifth Step Is To Bake For About 12 To 15 Minutes

Roll Up The Cake And Let It Sit Until Its Cool

Step 7 Spread 13 Of The Frost